Okkon, Oakland’s family-run okonomiyaki pop-up, gets the props it deserves Berkeleyside
Chef Satoshi Kamimae’s recipe for the Japanese savory snack speaks to his mother’s insistence on using quality, scratch-made ingredients.
Okkon, Oakland’s family-run okonomiyaki pop-up, gets the props it deserves Berkeleyside
Chef Satoshi Kamimae’s recipe for the Japanese savory snack speaks to his mother’s insistence on using quality, scratch-made ingredients.