Bay Area’s High Cost Of Living Squeezes Restaurant Workers, Chefs And Owners – Public Radio East

Bay Area’s High Cost Of Living Squeezes Restaurant Workers, Chefs And Owners Public Radio East

Every morning at around 5 a.m., Armando Ibarra wakes up in the back of his van. He has been living there for the past couple of years. On his dashboard.

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Source:: News From East Oakland Via Google News

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