The Palestinian Chefs Building a Bridge to Their Culture Through Food – KCET

Spread the love
When Lamees Dahbour sets up her weekly tent at Off The Grid, the San Francisco-based food truck fair, this year, she doesn’t just unpack trays of fragrant falafel, crisp ejja (vegetable fritters), and creamy mutabal (eggplant dip). She also unfurls a

…read more

Source:: Oakland Restaurant News By Google News

[ghozylab-instagram feed=26796]