San Francisco restaurants can’t afford waiters. So they’re putting diners to work. – The Seattle Times

The Seattle Times
SAN FRANCISCO — Souvla, a Greek restaurant with a devoted following, serves spit-fired meat two ways: in a photogenic sandwich or on a photogenic salad, either available with a glass of Greek wine. The garnishes are thoughtful: … (Souvla is …

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Source:: Oakland Restaurant News By Google News

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