With ‘Hawker Fare,’ Chef James Syhabout Shares Laotian Food He Grew Up With – WVIK

WVIK
“Make a perfect ice cream? I can do that. Make bread? I can do that. But make jeow padek? I have no clue.” So, Syhabout opened Hawker Fare in San Francisco in 2011. It’s a far more casual place in the Bay Area, serving Lao and Thai street food. The

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Source:: Oakland Restaurant News By Google News

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