| Berkeleyside Anjan and Emily Mitra first opened DOSA in San Francisco’s Mission District in 2005. At the time, it was one of the first restaurants in the Bay Area to offer an elevated take on South Indian fare. Now, more than 10 years later, the husband-and-wife … |
Source:: Oakland Restaurant News By Google News
Modern Indian street food finds a home in Uptown Oakland at dosa by DOSA – Berkeleyside