| Mother Jones In short, it’s San Francisco on the nose. And Sloan peppers the brisk, entertaining story with plenty of food trend send-ups that any Bay Area local will be able to identify faster than you can say “locally sourced kombucha.” Sloan’s first novel, Mr … |
Source:: Oakland Restaurant News By Google News
From Hipster Bakers to Liquid Food, All the Times This New Book Perfectly Mocks Foodie Culture – Mother Jones