| San Francisco Chronicle Kate Campecino-Wong was the pastry chef at Mourad when she, her husband, James Wong, and their friend Clement Shu began pining for kaya toast, toasted white bread slathered in coconut jam. The Phillippines-born Campecino-Wong ate kaya toast … |
Source:: Oakland Restaurant News By Google News
More Oakland News Now Online Updates:
Oakland News Now - Local Bay Area News Online Conversation
Join The Conversation
Write up to 800 characters, attach a YouTube link, or record a native Video Tell up to five minutes.
Join the conversation
Create a free Oakland News Now - Local Bay Area News Online account, confirm your email, and the confirmation link will bring you back ready to record a Video Tell.
1. RegisterCreate your member account below.
2. Confirm emailOpen the secure one-time link we send you.
3. RecordYou return signed in and ready to record.
Already a member? Log in and go directly to the Video Tell recorder.
Conversation
Be the first to respond.