With ‘Hawker Fare,’ Chef James Syhabout Shares Laotian Food He Grew Up With – NPR

“The food that we know as Thai food, it’s sweeter … I call it the Coca-Cola culture” he says. “We all love soda, candy, you know, things that are sweet.” Syhabout’s father is from Laos; his mother is Lao by language and culture, but was born in

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