Popoca, a New Salvadoran Pop-Up, Combines Traditional and Modern Cooking Techniques East Bay Express
It’s the newest venture from chef Anthony Salguero, formerly of Bardo Supper Club and Michel.
Source:: Oakland Restaurant News By Google News
Popoca, a New Salvadoran Pop-Up, Combines Traditional and Modern Cooking Techniques East Bay Express
It’s the newest venture from chef Anthony Salguero, formerly of Bardo Supper Club and Michel.
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