In a tiny bar kitchen in Oakland, Mikey Yoon creates his version of diner fare – San Francisco Chronicle

San Francisco Chronicle
In fact, Yoon was accepted into a nursing program in the Bay Area — he earned his prerequisites from City College of San Francisco while working at Greg Dunmore’s izakaya, Nojo. He later moved to Savannah, Ga., where he was accepted into a cheaper …

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Source:: Oakland Restaurant News By Google News