How the Dosa Came to Stand in for South India on American Menus – Eater

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Eater
In 2002, the Chennai, Tamil-based restaurant chain Saravana Bhavan recognized two things about south Indians and their food: There were a lot of south Indians in the Bay Area, and the food they grew up with was nowhere to be found. At the time, the

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Source:: Oakland Restaurant News By Google News

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